SPINACH QUICHE

1_full.jpg

A great crustless spinach quiche

Ingredients

  • 10 ounces of frozen chopped spinach
  • 4 ounces of reduced fat cheddar cheese
  • 1/2 tsp. of ground nutmeg
  • 2 cups Egg Beaters®
  • 1/4 cup chopped white onions


1_facts.jpg

 

Directions

  1. Allow the spinach to thaw and drain out the excess water.
  2. Mix all the ingredients together in a bowl.
  3. Use cooking spray to grease a muffin pan.
  4. Pour the mixture in 1/2 cup portions into the muffin pan.
  5. Bake at 350 degrees for 20 minutes.
  6. Sprinkle with salt and pepper to taste.
     

Locations

Find us on the map

Office Hours

Our Regular Schedule

Monday

9:00 am - 12:30 pm

2:30 pm - 6:00 pm

Tuesday

9:00 am - 12:30 pm

2:30 pm - 6:00 pm

Wednesday

9:00 am - 12:30 pm

2:30 pm - 6:00 pm

Thursday

9:00 am - 12:30 pm

2:30 pm - 6:00 pm

Friday

8:00 am - 11:00 am

Saturday

Closed

Sunday

Closed

Monday
9:00 am - 12:30 pm 2:30 pm - 6:00 pm
Tuesday
9:00 am - 12:30 pm 2:30 pm - 6:00 pm
Wednesday
9:00 am - 12:30 pm 2:30 pm - 6:00 pm
Thursday
9:00 am - 12:30 pm 2:30 pm - 6:00 pm
Friday
8:00 am - 11:00 am
Saturday
Closed
Sunday
Closed