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CHICKEN_SALED.jpgA tasty chopped chicken salad


  • 1 pound of boneless, skinless chicken breast
  • 1/4 tsp Kosher salt
  • 2 Tbsp Kraft® light mayonnaise
  • 2 tsp red wine vinegar
  • 3 Tbsp extra virgin olive oil
  • 12 cherry tomatoes, cut in half
  • 1 yellow pepper, diced
  • 2 carrots, shredded
  • 1 cup diced seedless cucumbers
  • 2 celery stalks, thinly sliced
  • 4 cups Dole® mixed salad greens
  • 2 Tbsp basil sprigs with leaves and stems removed




  1. Season the chicken with salt. You may also add pepper if desired.
  2. Grill or bake the chicken breast until cooked through.
  3. Slice the chicken into strips 1/2 inch wide.
  4. In a small bowl, whisk together the mayonnaise, vinegar, and oil.
  5. Toss the tomatoes, peppers, carrots, cucumbers, and celery in the vinegar mixture.
  6. Divide the salad greens into four portions, place vegetables and chicken on top.
  7. Garnish with basil.