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5_full.jpgA spicy chicken dish 


  • 1/4 cup Swanson's® chicken broth
  • 1 Tbsp cornstarch
  • 1 Tbsp sugar
  • 1 Tbsp distilled white vinegar
  • 1 medium red bell pepper, cut into pieces
  • 1/4 tsp ground red cayenne pepper
  • 1 pound boneless, skinless chicken breast
  • 1 fresh garlic clove
  • 1 tsp grated ginger root
  • 2 Tbsp sliced green onions
  • 2 Tbsp Kikkoman® Lite Soy Sauce
  • 1 Tbsp extra virgin olive oil




  1. In a medium size bowl, combine the soy sauce, vinegar, cornstarch, sugar, and red pepper. Set aside.
  2. Heat a large skillet over high heat. Add the olive oil and rotate the skillet until completely covered.
  3. Add the chicken, garlic, and ginger root.
  4. Continue cooking for 3 minutes or until chicken is cooked throughout.
  5. Add the bell pepper pieces and continue cooking for an additional minute.
  6. Pour the broth mixture to the skillet. Cook and stir for 1 minute or until the sauce has thickened.
  7. Sprinkle evenly with green onions.